Vegan Thai Peanut Cabbage Salad

Ingredients needed:

2 small heads of cabbage or one big head

4-5 large carrots

6 chives (green onions)

1 cup of chopped peanuts(or almonds are fine)

Sauce

2 tbsp cornstarch

1/2 cup of cold water

1/4 cup of soy sauce

1/2 cup of smooth peanut butter

1/4 brown sugar

1 tbsp white vinegar

2 tsp of sesame oil (vegetable oil/olive oil is fine too)

1 cup of warm water

1 tbsp fresh chopped mint (optional)

1. Stir the 1/2 cup of cold water in with the corn starch and place all the other ingredients  for the sauce except the mint in a pot and set it on medium heat and whisk the cornstarch and water in the mixture for 1-2 mins until thick. Then let cool and pour the dressing into the salad, scattering chopped peanuts and/or almonds on top and mint leaves if wanted. Enjoy!